REGIONAL SPECIALTIES |
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| Chat Papri | Wheat chips and chick peas served with tamarind and yogurt | 6.95 |
| Dahi Bhala | Lentil dumplings in tempered yogurt and date tamrind chutney | 5.95 |
| Bhel | A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies | 7.95 |
| Pav Bhaji | Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your prefered degree of spiciness and served with naan |
9.95 |
| Dosa | South Indian style crepes made with rice and letils and served with coconut chutney and sambar (lentil soup) | |
| Masala Dosa | Crepe stuffed with potatoes and onions | 10.95 |
| Chicken Dosa | Crepe stuffed with barbequed chicken and potatoes | 12.95 |
| Lamb Dosa | Crepe stuffed with barbequed lamb and potatoes | 12.95 |
| Mysor Dosa | 10.95 | |
| Mysor Masala Dosa | 10.95 | |
| Uttapam | A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup) | 10.95 |
